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Oatmeal Dinner Rolls

Reviewed: Jan. 5, 2009
I have been making these rolls for 3 years now. They get better each time. I have passed the recipe on many times. Don't change a thing. They are moist and wonderful for days. Even my extended family who loves white bread enjoys these rolls. They are also very easy. It helps if you have a large stand mixer. The dough will be sticky when you take it out of the mixer. Just gently kneed in more flour. No need to try other roll recipes.
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World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Oct. 24, 2005
This recipe is great and very easy. My 15 year old step daughter wanted to make scones and even with her less the careful method they turned out great. We used chocolate chips and just a touch of vanilla. We also followed the advice of others and sprinkled some raw sugar on top before baking. Wonderful. Light and fluffy.
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Apple, Cranberry, and Pear Crisp

Reviewed: Oct. 12, 2005
This recipe is awesome. I used all apples and two each Granny Smith, Braeburn, Jonagold I also used 1/2 tsp. cinnamon mixed in with apples and 1/2 tsp. in the topping. I also used 1 cup of oats and pecans instead of walnuts. It was great and got better each day after.
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