JLEONHEART Recipe Reviews (Pg. 1) - Allrecipes.com (18359097)

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The Best Chocolate Cake You Ever Ate

Reviewed: Feb. 28, 2008
this truly is the best chocolate cake i've ever had! i followed the recipe exactly including the cinammon and it was amazing, i substituted a cream cheese frosting though. everyone that has tried it has asked for the recipe.
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7 users found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: May 24, 2014
Incredible, easy, fast and delicious. If you haven't tried it you're missing out. We made it twice in a week. Thank you
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2 users found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Nov. 18, 2011
All I can say is YUMMM!! followed exactly as directed and it was amazing! Bonus - super simple and fast!
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2 users found this review helpful

Perfect Turkey

Reviewed: Nov. 23, 2010
last thanksgiving was my first time ever to make a turkey and i was terrified that i was going to mess it up. i followed the recipe exactly and it was absolutely amazing!! it was honestly the best turkey i've ever had. i am now the official turkey cooker for thanksgiving. you must try this recipe!
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2 users found this review helpful

Jeanie's Falafel

Reviewed: Jul. 26, 2012
I normally buy boxed falafel but decided to try something new last night, so happy I did!! This recipe is absolutely delicious!!!! The only thing I added was an egg, it did help it from falling apart when frying. Also, it is very important to let the oil reheat between batches. YUMMY!!!
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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Jun. 16, 2012
I have been looking at this recipe for at least two years and finally decided to try it last night. It is an absolute MUST try!!! Amazingly delicious, it was a huge hit with everyone.
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1 user found this review helpful

Cabbage Beef Soup

Reviewed: Jul. 7, 2010
i had to give this 4 instead of 5 only cause i made so many changes. first of all, i found this last minute so didn't use the slow cooker, just threw it all in a pot (after browing the beed of course) and brought to a boil, then simmered for an hour. i used 16 oz tomato sauce and 8 oz diced tomatoes, skipped the water/beef bouillon and used 2 1/2 cups beef broth, added 2 chopped carrots and only 1 teaspoon cumin. it was DELICIOUS!!
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1 user found this review helpful

Laura's Quick Slow Cooker Turkey Chili

Reviewed: Jul. 1, 2010
this recipe is delicious and so easy. i did make some changes, instead of 2 cans tomato soup i did 1 can tomato soup and 1 can diced tomatoes with jalepenos. also added a small can of corn, and a little water. i browned turkey, chopped onion, and mixed seasonings in the evening and had everything ready to throw together the next morning. yum!
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1 user found this review helpful

Never Enough Green Bean Casserole

Reviewed: Apr. 7, 2009
honestly, the first time i read the ingredients to this recipe i thought it sounded horrible. after reading the reviews i decided to try this for a side at thanksgiving last year and now my family begs for them at every family dinner we have, it's always the most popular side on the table. delicious!!
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1 user found this review helpful

Chicken Marsala

Reviewed: Nov. 21, 2007
This was very easy and fast to make, and it's absolutely delicious!! I added a couple garlic cloves to the oil. I will definitely make this again!
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Nov. 7, 2007
my husband and i are not huge chocolate fans but i made this cake for a friends party and it was absolutely delicious!! i did use the mini-chocolate chips so they didn't sink to the bottom and served with raspberries.
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1 user found this review helpful

Linguine with White Clam Sauce II

Reviewed: Nov. 7, 2006
This was delicious and so easy to make. Very light and loved that no butter was involved. I added red pepper flakes for a kick, but otherwise followed exactly.
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1 user found this review helpful

Toscana Soup

Reviewed: May 24, 2014
Love the recipe!!! Followed to a tee and it came out perfect.
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Chicken Chimichangas with Sour Cream Sauce

Reviewed: May 24, 2014
This recipe is AMAZING!!!! Like others we bake them in the oven after brushing with olive oil for about 20 minutes on 420ish. The chicken does cook in about 20 minutes so I take out and shred and keep warm while the sauce reduces a little more. Also i doubled the spices as well. Thank you SSTRAWDER. Awesome
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Sweet, Sticky and Spicy Chicken

Reviewed: Nov. 21, 2012
Whoever says that this recipe has no taste or texture isn't following the directions. The only change I made was lightly flouring the chicken, other than that is one of the most deliciously easy meals I make, and it's always a hit. Love love love this chicken!!
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Displaying results 1-20 (of 30) reviews
 
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