Linda Minnick Miyoshi Recipe Reviews (Pg. 1) - Allrecipes.com (18359010)

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Linda Minnick Miyoshi

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Kid-Friendly Taco-Burritos

Reviewed: Apr. 20, 2006
Wow, there is WAY too much salt in this recipe... and I am a salt fiend. I had to add a second can of beans just to make it edible. Still didn't care for the combination of spices. Still, it's a nice idea and I might make it again with my own spice combination.
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7 users found this review helpful

Fettucine with Heavenly Salmon Sauce

Reviewed: Oct. 4, 2005
I loved this recipe, and my three year old liked it as well. The only reason it didn't get five stars is because my husband didn't care for it. I used lemon pepper instead of the lemon and pepper. I might try it again without any lemon at all, as my husband complained it was too tangy. Very easy to make, once you've chopped all the veggies and meat.
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5 users found this review helpful

Easy Honey Mustard Mozzarella Chicken

Reviewed: Jul. 26, 2005
The flavor is not bad but the sauce is runny and there's too much of it. Maybe twice as much as it needs. It just didn't look very appetizing. I put the bacon on in the beginning because of previous comments, and I also used mostly dijon mustard.
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5 users found this review helpful

Shoyu Chicken

Reviewed: Sep. 8, 2011
I threw it all in the slow cooker instead of marinating and grilling. Absolutely delicious.
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4 users found this review helpful

Alphabet Soup

Reviewed: Aug. 30, 2011
The only change I made was to reduce the water by 2 cups. It made for a thick, hearty flavorful soup that everyone in my family enjoyed! My younger daughter and I kept the "secret" ingredient (spicy V8) a secret... or my older daughter would never try something with a "hot and spicy" ingredient. She was fooled and loved it. It made a great dinner, next day lunches for the kids, and plenty to freeze for next time.
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4 users found this review helpful

Bob's Mexican Stuffed Chicken

Reviewed: Aug. 23, 2005
This was very good! I didn't really expect anything special from reading it, but was pleasantly surprised at how the flavors came together. What I really liked about it is that it was easy to modify each stuffed chicken for the individual. I set aside some breading without the chili for my young daughter, and left the mushrooms off my own. We each had our own made-to-order stuffed chicken with little extra effort.
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4 users found this review helpful

Penne Pasta with Spinach and Bacon

Reviewed: Sep. 6, 2005
This was a big hit with everyone. I did add the feta cheese that was suggested, and it was a perfect addition.
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3 users found this review helpful

Alysia's Basic Meat Lasagna

Reviewed: Apr. 9, 2005
I thought this was great, and more importantly my guests and hard-to-please husband raved over it. One thing that was confusing is that oregano is listed in the ingredients twice, but used in three places (meat, sauce and cheese). I wound up guessing, but it didn't hurt anything.
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3 users found this review helpful

Salsa Chicken Burrito Filling

Reviewed: Aug. 19, 2011
I threw all the ingredients in the crock pot (no changes), and added about 1/2 a cup of water. Let it cook all day, then shredded. It was delicious!
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2 users found this review helpful

Creole Chicken I

Reviewed: Aug. 12, 2011
It's a hit! And really easy to make. I will be making it again.
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2 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Oct. 11, 2006
Excellent dish, and very easy. I suspect I will be serving this weekly. Great as is, but also very tweakable. Add ham for a more robust meal. Use light sour cream and lowfat cottage cheese to lower calories. Use Italian style breadcrumbs for a different flavor... etc, etc.
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2 users found this review helpful

Beefy Baked Ravioli

Reviewed: Aug. 16, 2006
Four out of four thumbs way up from my family, which is very rare! Everyone had seconds or thirds. I didn't change a thing, except to add a little salt to the sauce after tasting. It was very easy to make. I'm putting this into my regular rotation for sure. Thank you!
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2 users found this review helpful

Crab Quiche

Reviewed: Sep. 12, 2005
This was so good and so easy, I can't wait to make it again! I used real crab (packaged... chicken of the sea). Also, I couldn't find a deep dish pie crust. It filled two regular shallow pie crusts nicely.
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2 users found this review helpful

Cube Steak Parmesan

Reviewed: Aug. 16, 2005
Everyone liked this recipe. The breading is very yummy and I think I'll follow the other reviewer's lead and use it for other dishes. The sauce is simple but good. I came close to giving this five stars but it barely missed that TDF (to die for) quality that I reserve my best rating for.
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2 users found this review helpful

Monterey Spaghetti

Reviewed: Apr. 4, 2005
Unfortunately, I didn't read the reviews that mentioned it overcooking until I was at work and it was at home overcooking. Too bad, the part that was unburned seemed okay.
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2 users found this review helpful

Chicken Enchiladas

Reviewed: May 17, 2012
The enchiladas tasted pretty good, but the structure of the recipe made it difficult to follow. Only one step for all that assembly? Spread the beans on each tortilla first and then combine ingredients to make the chicken filling? No nutritional info. I used corn tortillas and added green chiles to the filling.
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1 user found this review helpful

Halibut Supreme

Reviewed: Apr. 12, 2012
I made this with mahi mahi (no changes to the sauce recipe). I love that it was so simple, and everyone in the family thought it was delicious. It's a keeper.
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1 user found this review helpful

Chicken Paprikash

Reviewed: Mar. 29, 2012
The flavor was wonderful! The recipe made way too many dumplings, though. I would 1/3 the dumpling recipe next time.
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1 user found this review helpful

Chicken Florentine Casserole

Reviewed: Feb. 10, 2012
The whole family enjoyed this dish! I skipped the mushrooms (and substituted cream of chicken soup for cream of mushroom), skipped the first step, and used fresh spinach instead of canned. It was yummy!
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1 user found this review helpful

Salsa Chicken Burrito Filling

Reviewed: Aug. 19, 2011
I threw all the ingredients in the crock pot (no changes), and added about 1/2 a cup of water. Let it cook all day, then shredded. It was delicious!
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1 user found this review helpful

Displaying results 1-20 (of 38) reviews
 
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