JUNETENNANT Recipe Reviews (Pg. 1) - Allrecipes.com (18358977)

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JUNETENNANT

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Unbelievable Fish Batter

Reviewed: Feb. 11, 2014
I have tried this recipe several times and it was ok. Then I really read the reviews. I saw that you had to reduce the baking powder but I didn't read on how much. I reduced the baking powder to 2 Tbsp as suggested this time and it was terrific. My husband even asked this morning how I did it! Too bad 'All Recipes' doesn't edit it.
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5 users found this review helpful

Zesty Chicken Meatloaf

Reviewed: Jun. 4, 2010
I made this last night and was very disappointed. I only added 1 cup of the bread crumbs and it was too dry. I added all of the Taco seasoning but I wish I had only used half because it was too overpowering for Chicken. I won't ever make this again. I only gave it one star for creativity but there are much better ways to use ground chicken. Leave the taco seasoning for ground beef.
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2 users found this review helpful

Creamy Spinach Soup

Reviewed: Oct. 1, 2009
I have an abundance of swiss chard from the garden so I made this recipe with it. It was fantastic. I sauteed the onion and fresh garlic as others suggested and followed the recipe as is for the rest. I was so pleasantly surprised. Have lots of frozen swiss chard in the freezer so I will be making this again and again. Swiss chard also makes a great dip with artichokes.
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Aug. 19, 2009
Quick easy recipe. Much easier than the one I usually bake in the oven. Liked the wine sauce but would even like more of a wine flavour. Any suggestions out there?
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0 users found this review helpful

Thai Chicken Spring Rolls

Reviewed: Aug. 4, 2009
I found this to be a really good recipe. I used arugula as suggested by another review. I served them as is without cooking because the recipe doesn't mention cooking! My husband didn't care for them at all. The next day I deep fried the leftovers and he loved them. I will put in less bean sprouts next time as the flavor is stronger after frying. Now I will make big batches and freeze them....
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10 users found this review helpful

Bacon Cheese Muffins

Reviewed: Dec. 1, 2008
just tried this recipe and like everyone else I changed it somewhat. The biggest thing was that I sprinkled a little more cheddar and crumbled bacon on top and it added alot of eye appeal as well as flavour. One thing no one mentioned is using paper muffin cups. It didn't work for these as they all stuck to the paper. Best to stick with greasing the muffin tin.
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83 users found this review helpful

 
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