janed Profile - Allrecipes.com (183588927)

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Living In: Bismarck, North Dakota, USA
Member Since: Jun. 2014
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Amazing Spicy Grilled Shrimp
This was perfect, just enough taste without becoming overpowering or hiding the taste of the shrimp. Also very easy. We left it to marinade overnight (for convenience) and it had no ill effect. In fact I would plan on leaving it overnight.

0 users found this review helpful
Reviewed On: Jul. 5, 2014
Zucchini and Potato Bake
This was really good. The flavors were excellent together, but I would pre-cook potato and bell pepper and not cook as long to preserve a little texture in the zucchini. I did add some onions and fresh grated Parmesan cheese to the mix as well. Leftovers also went well with some tomato sauce as microwave ratatouille minus the eggplant. Hmm, makes me think that some eggplant could work into this recipe as well.

1 user found this review helpful
Reviewed On: Jul. 3, 2014
Simple Mexican Coleslaw
This type of coleslaw has become a staple of our Mexican/American cooking. Great on tacos, burritos, tostadas or as a side. We have made this with regular vegetable oil and white vinegar as well and it works well. I would however add a little sugar to the oil/vinegar to sweeten the slaw just a bit. A bit of fresh ground pepper never hurt either. All in all a great recipe.

0 users found this review helpful
Reviewed On: Jun. 29, 2014
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