I made this GLUTEN FREE! . I adjusted this to make 1 full size loaf. So this is what I did: I used Bobs Red Mill AP Flour, 1/3 C Coconut oil in place of veg oil, 2 eggs, I used the entire 15 oz can of Libby's Pumpkin, I used the called for amount of water..less 1 TBL which I replaced with vanilla ext. I substituted 1 C Swerve in place of sugar. I also used 1 teaspoon of Bobs Red Mill baking soda, 1 teaspoon of cinnamon & nutmeg and 1/2 teaspoon of Kosher salt. I didn't have ground cloves or ginger so I had to leave them out. I added 1/2 C of Enjoy Life Mega Chunk semi sweet choc chips & 1/4 C of chopped walnuts. I baked it for 60 minutes. I left it in the loaf pan on a wire rack until completely cool. IT WAS AWESOME!!! This is a keeper for sure. I bake once a week. Always a GF type of bread. Next week I'm going to make this again and I think I'm going to leave out the Mega Chunks and add the ground cloves and ginger. I'm looking forward to it. My husband absolutely loved this too. Thanks for sharing Laurie :)
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I made this GLUTEN FREE! . I adjusted this to make 1 full size loaf. So this is what I did: I...