Nat Morin Recipe Reviews (Pg. 1) - (183588392)

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Nat Morin




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Lemon Shortbread Cookies

Reviewed: Jun. 23, 2014
These turned out pretty good! I just wanted something for the household to nibble on and didn't actually have all the ingredients. I didn't have lemon zest, so I used lemon juice and probably could've gone heavier on it. I also used butter flavored crisco instead of butter. I didn't have brown sugar either so I just added a little more sugar. I used a fork dipped in sugar and did a criss cross pattern on the top. I used a toaster oven with a baking function and they were done in 15 minutes. The batch only made 12 but everyone liked them. They had crispy edges and a chewy center. Will make again!
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