Emily Powell Recipe Reviews (Pg. 1) - Allrecipes.com (18358836)

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Emily Powell

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Pork Chops in Beer

Reviewed: Feb. 3, 2006
I thought it looked too simple to be good, but it was amazing.
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Creamy Rice Pudding

Reviewed: Jan. 6, 2007
i didn't use all the milk. i just did the 1 1/2 cps at the beginning. plus i added cinnamon and alot more raisins. i love that you make it on the stove. cheers
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Amusement Park Cornbread

Reviewed: Jul. 28, 2005
I loved it. I made kind of cornbread cereal and chopped it up in bowls. It's really fluffy *must cook in iron skillet*
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Brown Sugar Meatloaf

Reviewed: May 13, 2005
My mom's only criticism was that I didn't cut the onions small enough. I didn't like having the ketchup on the bottom. When I fix it again I will put the ketchup on top 10 minutes before it's done so it'll get a little color. The brown sugar taste is awesome.
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Mom's Zucchini Bread

Reviewed: Aug. 16, 2005
This recipe was the sweetest zucchini bread I've ever had. It did freeze very well and didn't fall apart in the toaster. It took a LONG time to bake though. I'd say it took between 70 and 85 minutes.
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Photo by Emily Powell

Elizabeth's Extreme Chocolate Lover's Cake

Reviewed: Aug. 19, 2005
Extremely moist. The ganache is soooooo goood. Kind of hard to ice because the icing is so thick.
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Tater Tot Casserole IV

Reviewed: Jan. 9, 2007
This is a very good meal for busy people. I cooked everything on Sunday (browned the meat, put together the soup and veggies) and then just got the bags out of the fridge later and put it all together. It reheats well. My changes:i spiced the meat with dry onion soup, and did a can of green beans and a can of corn. i spiced the whole casserole with hot sauce, cumin, and cayenne.
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Cranberry BBQ Chicken

Reviewed: Feb. 7, 2006
This was amazing!
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Rocky Roads

Reviewed: Apr. 4, 2006
My friends and I seriously ate these within fifteen minutes. I should have made more!
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Displaying results 1-20 (of 93) reviews
 
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