GOURMET63 Profile - Allrecipes.com (18358834)

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GOURMET63


GOURMET63
 
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Member Since: Mar. 2005
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Recipe Reviews 2 reviews
Party Italian Wedding Soup
I have made this recipe many times and it is one of my favorites! Over time I have made the following changes: I begin by sauteing my carrot, onion, and celery until veggies are tender and onion opaque, I add at least 64 oz broth swanson reduced sodium, no MSG), I get that up to a rolling boil then add my meatballs gently. Do not stir for several minutes and let them cook before turning down to a simmer. On the meatballs, I use only 1/2 lb ground meat, less breadcrumb, about 1/3 cup, and add parmesean cheese and finely chopped basil with the egg. I usually skip the chicken, and use the acini de pepe pasta. The spinich makes this thick and delicious. Add plenty of pepper. Wonderful! Thanks, Chuck.

47 users found this review helpful
Reviewed On: Mar. 22, 2005
Stuffed Pepperoncini
We had an Italian themed dinner party, this was a delicious, fun recipe to make. I used the left-over filling as a dip with carrots and crackers, it's great on it's own. Beware, this is not for the faint of heart, these have some heat. I recommend wearing gloves while working with the peppers. Mince bacon and red pepper very finely, and cut a small hole in the plastic bag for better control while stuffing. Unlike other reviewers, I did not find the process messy, but it is time consuming to make.

2 users found this review helpful
Reviewed On: Mar. 21, 2005
 
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