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Vegan Lasagna I

Reviewed: Jun. 23, 2014
This was so so yummy. I had a big block of tofu and didn't want to make stirfry so this was a perfect, simple recipe to use it in. I cut the recipe in half for three people (who love to eat) and we couldn't even finish it! I was worried it wouldn't be very satisfying (as vegan recipes can sometimes be) but I was stuffed afterwards and didn't have to feel guilty because it's so healthy! I will definitely be making this again.
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