MIRADEARA Recipe Reviews (Pg. 1) - Allrecipes.com (18358779)

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Plain Egg Less Cake

Reviewed: Jan. 23, 2007
I am a preschool teacher & have a child w/an egg allergy in my class. We recently decided to make cupcakes for my co-teacher's birthday, so I was in search of a simple, easy (after all, this was cooking with 3 year olds), and most importantly delicious recipe. I was a little bit worried as some reviewers claimed it was obvious that it was egg-free to regular egg eaters. But, as an egg eater & dessert lover, I can honestly say this cake was better than the boxed stuff and just as simple to make! (Changes I made were 1 tbsp. vanilla & 2 tbsp. sugar to make it a touch sweeter. Cooked in cupcake pan for around 25-30 minutes.) So yummy, esp. w/vanilla frosting! Will definitely be making again for my class & for myself!
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Fruit Pizza I

Reviewed: Oct. 3, 2005
I have been making this for years and am finally getting around to publicly giving it the five star review it has always deserved! I have brought this to many events and everyone always raves about how great tastes and looks— and they always refuse to believe me when I insist how easy it is! Instead of spending time making the dough from scratch (I use pre-made as suggested by many) I choose to spend my time on the presentation— neatly arranging circles of varying (colors of) fruit from the inside-out & even sometimes dropping in some food coloring into the frosting. Truly spectacular!
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