DragonDog Profile - Allrecipes.com (18358770)

cook's profile


Home Town: Easton, Massachusetts, USA
Living In: Rye, New Hampshire, USA
Member Since: Mar. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Kids, Quick & Easy, Gourmet
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Claire's gingerbread house 2006
Dragon Doggie
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Recipe Reviews 20 reviews
Prime Rib
Just a thought....some people get confused when cooking a smaller roast with the 5 min/pound rule...that rule is for the 500 degree cooking part only, you then have to continue to cook it for 90 minutes after shutting temperature/heat off, in an oven that you NEVER open. Use an oven safe meat thermometer or your oven probe.

13 users found this review helpful
Reviewed On: Nov. 30, 2011
Delicious Ham and Potato Soup
I used chicken bouillon granules in packets. Recipe calls for 2 Tablespoons, which is 6 packets since one packet is a teaspoon. I went with it...It ruined the recipe. Should the recipe read 2 teaspoons? 2 cubes? 2 packets?

2 users found this review helpful
Reviewed On: Nov. 16, 2009
Pancakes I
I followed the tips from this site for perfect pancakes and did not beat the batter....gently mixing instead and letting it rest... and maybe that was the problem. Batter was runny and pancakes were flat, completely the opposite of what I was looking for. The flavor wasn't there either.

2 users found this review helpful
Reviewed On: Sep. 1, 2008

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