~Marianne~ Profile - Allrecipes.com (18358639)

cook's profile


Home Town:
Living In: Mashpee, Massachusetts, USA
Member Since: Mar. 2005
Cooking Level: Expert
Cooking Interests: Baking, Dessert
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About this Cook
I'm a self-taught baker since I was 12. I learned over my summer vacation to occupy myself while my brother was out with his buddies, and my ma was at work. I love the theraputic affect of baking, and the way a simple dessert can be turned into a work of art.
My favorite things to cook
pastries, muffins, and bread
My cooking triumphs
FINALLY making yeast bread with success!
My cooking tragedies
TRYING to make yeast bread with success
Recipe Reviews 24 reviews
Spiced Sweet Roasted Red Pepper Hummus
Wow! I WAY over did it and still came out great! Ok here's what I did, and bear with me, my man is a produce buyer at an organic co-op, so all ingredients were as such: 6-7 red peppers roasted over the stove and peeled 3 cloves garlic 2 cans garbanzo beans 3-4mire lemons 2-4 limes mixed variety Olive oil 2/3 c tahini ( misread the recipe!!) Salt Pepper Bunch of fresh French parsley Organic hot ghost/Thai powder (friend made) ***results *** a bit thin(due to so many peppers) but great flavor and versatile! Like granola, it's a recipe to use as is, or as a guide! Thanks!

0 users found this review helpful
Reviewed On: Jan. 31, 2015
Thai-Style Peanut Sauce with Honey
Didnt have rice vinegar, so used cidar vinegar, extra peanut butter, and also su stituted hot sauce for the red pepper flakes, and powdered ginger for fresh ginger. And still came out INCREDIBLE!!! THANKS FOR THE GREAT RECIPE!

0 users found this review helpful
Reviewed On: Nov. 22, 2013
Gingerbread Biscotti
Great! I added chopped crystalized ginger, along with 1/4 tsp of baking soda per someone elses review, and it came out fantastic!

1 user found this review helpful
Reviewed On: Jun. 30, 2012
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