I had bought a four pound pack of short ribs from Costco and wasn't sure what I would do with them until I saw this recipe! I just threw a good size handful of flour into a big zip lock bag, then just eyed the flour while I added the salt and pepper and I also added garlic powder, probably at least a tablespoon! I wasn't sure what the chili sauce was suppose to be either a hot one or a sweet one so I choose a sweet one that I had in the frig. After it had been cooking for about five hour, the first three on high, I tasted the gravy/sauce, it was okay but still lacked something! I added more garlic powder, probably another teaspoon's worth and then about another three or four tablespoons more of the brown sugar. It came out great! You do have to take a spoon after it has cooked three or more hours and drain off the fat, short ribs tend to be a little greasy! We had the ribs served over egg noodles! This was a welcome change out of the rut I tend to get in when it comes to cooking dinner! I will make these again for sure!
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I had bought a four pound pack of short ribs from Costco and wasn't sure what I would do with...