Becca Recipe Reviews (Pg. 1) - (18358528)

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Down Home Baked Beans

Reviewed: Apr. 5, 2010
I just made this for my daughter's first birthday bbq and it was amazing!! It was so quick and easy and tasted like I had been cooking all day. I did reduce the sugar to 1 cup like some of the others suggested. I also put mine in the crock pot on low for 3 hours. They turned out perfect! This will definitely be my go to recipe for bbq's!
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Soft Sugar Cookies IV

Reviewed: Dec. 23, 2009
These sugar cookies turned out great! I loved how soft and chewy they were. I can see how some people would think they are a tad salty. It didn't bother me though. I skipped rolling them in sugar, and used whipped frosting and colored sugar for the top! We will definitely make them again next year.
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Jay's Signature Pizza Crust

Reviewed: Dec. 14, 2009
My family goes insane for this pizza crust! They only thing I do different is add a ton of Italian seasoning, and garlic powder for some extra flavor! Thanks for the great recipe!
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Slow Cooker Pulled Pork

Reviewed: Jan. 22, 2009
I loved this recipe! I did do a few things to change it though. I used a boston butt instead of a tenderloin. I rubbed it withsalt, pepper and montreal seasoning and then added onion, and garlic to the slow cooker. I used about 4 cans of diet root beer, enough to cover the meat. I cooked it about 3 hours on high and 2 on low and then pulled it apart and then as suggested by others added sweet baby rays sweet and spicy sauce and simmered for about an hour! It was so yummy. Definatly a keeper!
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