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Lime-Tarragon Grilled Chicken

Reviewed: Jun. 22, 2013
I've made this a couple of times now and it's just OK. Tastes good but not as good as some of my other chicken dishes on the grill. Plus, on my gas grill, it requires a whole lot of attention. With the oil marinade, flare-ups are a real problem. Like others, I may want to try this in the oven or on the stove top.
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Caper Chicken Cacciatore

Reviewed: Feb. 1, 2012
Lots of flavors here but I thought that it was all a bit too muddled. I think losing the soup and also the sausage would help clean it up a bit.
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