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Curried Shrimp Au Gratin

Reviewed: May 7, 2012
This dish was scrumptious, even to my curry-loathing husband. I did make a few adjustments to suit our tastes; I added 3 grated garlic cloves, a little slice of grated ginger, and dash of red pepper flakes, with the onions and celery. I used a can of coconut milk and 3/4 can milk, added an extra 1/2 cup of cheese to the sauce, and doubled the curry powder & salt. Also added some frozen peas right before layering (rice, shrimp, sauce, rice, shrimp, sauce, cheese) Btw. My (tiny) shrimp weren't cooked, so baked them in the oven for approx. 5 minutes with some salt and lemon juice, before adding. Thanks for this great dish MsKillian
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5 users found this review helpful

Glazed Dijon Carrots

Reviewed: Sep. 27, 2010
Deeeeelicious! Used 5 large carrots, cut them in thirds and proceeded to cut those pieces in fourths (length wise). Other than that I followed the recipe to the T and everyone gobbled them up. An absolute keeper. Thank you kindly for sharing!
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16 users found this review helpful

Cheesy Ranch Potato Bake

Reviewed: Apr. 14, 2005
I've made this dish numerous times now and like to tweak it a bit here and there. I usually cut the chili powder and butter in half, use mild cheddar instead of Monterey Jack and add some season-all, celery salt, garlic and paprika. Also good to add: sliced leek, chives or green onions. Lastly, we prefer Ken's Ranch over Hidden Valley.
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85 users found this review helpful

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