LAURA2825 Recipe Reviews (Pg. 1) - (18358407)

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Pizza Dough I

Reviewed: Jul. 18, 2012
I confess to "doctoring" it up a bit with garlic and Italian seasoning but I still think this is a great week night pizza dough. When I get home from work I don't have a lot of time to cook time consuming meals, but I made this last night. It was quick, easy, tasty and the 3 guys in the house loved it. it IS a great weeknight fix. I will definitely be using this recipe again.
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Chicken Cordon Bleu II

Reviewed: Jan. 27, 2011
We LOVED this recipe!! I wasn't sure about the sauce but that was really good too. I tweaked it a bit. I dredged the rolled chicken in flour, then egg and then seasoned homemade bread crumsbs and browned it in a drizzle of olive oil before putting them into the oven. I didn't used the drippings for the sauce but used a butter roux, the boullion, wine and cream. The sauce was a little tangy (probably the type of wine) so I put the tiniest pinch of sugar in it. It was super easy. I also wrapped the edges of the ham around the cheese and hardly had any cheese ooze out.
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