Michaluna Recipe Reviews (Pg. 1) - Allrecipes.com (18358402)

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Cinnamon Swirl Bundt Coffee Cake

Reviewed: Feb. 13, 2014
Didn't have a bundt pan so I made it in a 9 inch square pan, sprayed with cooking spray. Worked out great! I made a few minor tweaks: added to the flour mixture 1/4 tsp salt since I used unsalted butter, and added some cinnamon as another reviewer recommended. sprinkled half the nuts (I used pecans instead of walnuts) onto the cinnamon-sugar mixture in the middle. Also since I ran out of white sugar, I used brown sugar in the cinnamon-sugar mixture and it was great. Would do that again.
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Pumpkin Loaf

Reviewed: Sep. 13, 2011
I liked it, but am still on a multi-year quest to find the perfect pumpkin loaf. I made some changes: swapped in 1 TBSP of pumpkin pie spice in place of the spices listed, next time I would use 1.5 TBSP of pumpkin pie spice. I used butter in place of margarine and in place of the white sugar, I used 1/2 cup white and 1/2 dark brown sugar for a flavor boost. ...I also increased the pumpkin to approx. 1.5 cups of canned pumpkin to try to make the loaf more pumpkin-y....
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Quick Eggplant Parmesan

Reviewed: Oct. 17, 2005
Yummy recipe! Made great leftovers, too! To cut some of the fat, I fried the eggplant in a nonstick skillet with only 1 tsp. of olive oil and used reduced-fat (Kraft 2 percent) mozzarella. Served it over whole grain penne. YUM! I used Barilla bottled sauce but overall found this dish to be kind of salty (even though I looked for the lowest sodium breadcrumbs I could find), so next time I would omit the salt when boiling the penne to make up for it.
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