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Chantal's New York Cheesecake

Reviewed: Jun. 25, 2014
This has pretty much been my go to recipe for cheesecake for years! I sometimes use cream instead of milk and I have also tweaked for a Dulce De Leche cheese cake. Everyone loves LOVES this recipe and it always turns out perfect! My friend whose family is Italian said this cheesecake is very close to his moms recipe his family made. Just take your time, don't over mix and make sure you use heavy duty foil for your water bath. Happy cooking!
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