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Curried Chicken with Mango Rice

Reviewed: Mar. 21, 2005
I loved this recipe. Especially the rice, I couldn't get enough. I did take the advice to brown the chicken first as well as the onion garlic ginger mixture....I also used a full cup of white wine. I don't think the recipe would could have done without the ginger. Wonderful!! The smell is fantastic and it is so simple. My eight year old loved it too. Next time I think I will cube the chicken or Marinade before hand for a more flavor.
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