Beakerwill Profile - Allrecipes.com (18358107)

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Beakerwill


Beakerwill
 
Home Town: Alaska, USA
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Member Since: Mar. 2005
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Banana Banana Bread
I have been making this recipe for five years, and it is the best I have found. I usually add a tsp or so of vanilla, and sometimes a 1/2 tsp to tsp of cinnamon - occasionally a bit of nutmeg too. I like pecans in this recipe, but walnuts are great too. I average five to six bananas per recipe, and use mini loaf pans to bake this in; I have found that in a regular loaf pan it takes close to 90 mins to bake, and the outside will often be burned. If you prefer a regular loaf pan, I suggest turning the oven down to 325 after the inital 60 min cook time.

3 users found this review helpful
Reviewed On: Jun. 18, 2012
Sage Pork Chops
Amazingly tender, pretty brown color.. and so salty when prepared according to the recipe that my family promptly dubed then "jerky chops". I have saved a custome version, & plan to make again using low sodium broth or bouillon, and little to no salt.. will update when I do.

1 user found this review helpful
Reviewed On: Sep. 21, 2010
Special Pumpkin Bread
I had to change the kind of pudding (husband is allergic to coconut), and changed/added some spices/extracts, as my family likes highly flavored food. Overall, excellent recipe and has been added to the "Must make again" list by my family.

3 users found this review helpful
Reviewed On: Nov. 25, 2009
 
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