DULCINEA54935 Recipe Reviews (Pg. 1) - Allrecipes.com (18357964)

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DULCINEA54935

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Jalapeno Cranberry Sauce

Reviewed: Nov. 30, 2008
Really delicious, a bit tart, a bit sweet with a bit of a bite, but nothing even the children couldn't handle. I will most definitely use this recipe from now on.
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9 users found this review helpful

The Best Spinach Salad Ever

Reviewed: Mar. 23, 2010
So fresh and tasty, similar to seven layer salad but with a healthier green.
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8 users found this review helpful

Herman Dinner Rolls

Reviewed: Mar. 1, 2010
Excellent, tender and light. But I did bake them longer than the recipe indicated -- just till they got brown.
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8 users found this review helpful

Tuscan Turkey Sausage Soup

Reviewed: Mar. 21, 2010
Wish I could give it more than 5 stars. The leftovers are even better than the first days. Added extra veggies -- zucchini, carrots, red pepper. It was colorful and really tasty. Also, didn't have white beans so used pinto -- great taste and color as well.
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7 users found this review helpful

Gingerbread Biscotti

Reviewed: Nov. 30, 2007
Reminiscent of a gingerbread man -- great soaked in Christmas type coffees or cocoa or teas
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7 users found this review helpful

Angel Food Candy

Reviewed: Dec. 22, 2011
I will never buy angel food candy again. This was fairly easy, providing the candy thermometer is accurate, and better tasting than the store bought.
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6 users found this review helpful

Wild Asparagus Quiche

Reviewed: Feb. 10, 2008
Tastes good, but it is too soupy. Have to cook too long. Should probably cut milk in half.
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6 users found this review helpful

Rhubarb Meringue Dessert

Reviewed: Jan. 3, 2011
Family Favorite -- our first choice when we have rhubarb available.
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5 users found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Dec. 19, 2009
I have an 1100 watt microwave and following Linda's recipe my brittle burned after adding the nuts. I tried it again lowering the time and this is what worked for me. 2 1/2 minutes for the sugar and corn syrup, add the nuts and cook for 2 more minutes, add the vanilla and butter and 1 1/2 minutes more. I only did the 1 1/2 at the end for my husband because he likes it almost brown. I prefer it at 1 minute instead and it is gold like the photo on the original. I liked the hint posted about spraying the pouring edge of the pyrex bowl and also the wooden spoon with Pam and I used parchment paper to line the cookie sheet. You can re-use that several times and the brittle is
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5 users found this review helpful

Caramel Apple Coffee Cake

Reviewed: Oct. 14, 2011
Sounds like great advice : I also took another reviewer's advice and sprinkled a mixture of sugar and cinnamon halfway thru to create that spicy ribbon. I think it really needs this little kick, especially if you are using a milder apple like I did. I also only used about 2 tablespoons of oil and the rest applesauce. I'm telling, you can NOT tell the difference! The caramel sauce is tremendous. I suggest pouring about 1/3 of it over the warm cake (I poked a few holes in the cake beforehand) and then, if you're serving it right away, drizzle the remainder over each slice. Holy cow! Good stuff. Good. Stuff.
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4 users found this review helpful

Cranberry Orange Cookies

Reviewed: Dec. 12, 2010
Good even without the icing.
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3 users found this review helpful

Chunky Tomato Potato Soup

Reviewed: Feb. 2, 2010
Really tasty and chunk. I too used the crockpot, actually overnight, and the vegetables did not get too squishy. Instead of corn starch, I added a few mashed potato flakes -- tastier and just as effective.
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3 users found this review helpful

Remarkable Fudge

Reviewed: Dec. 20, 2009
I cooked it as long as necessary to get the 236 degrees on the candy thermometer -- about 30 minutes. It turned out perfectly -- very nicely firm. Very tasty. Not sugary. Good results.
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3 users found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Apr. 23, 2009
Fall apart tender with good flavor -- not too spicy, just enough to tantilize. We had it first over potatoes but will do the bun thing with extra sauce for the leftovers.
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3 users found this review helpful

Carrot Cake of My Dreams!

Reviewed: Aug. 5, 2012
Moist, tasty.
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2 users found this review helpful

Buttermilk Strawberry Shortcake

Reviewed: Jun. 14, 2012
Only used 1 stick of butter and it was still delicious. The less handling of the dough, the lighter.
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2 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Jan. 23, 2012
Mixed the sauce in with the potatoes to even things out. Really tasty. Great comfort food -- goes perfectly with ham.
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2 users found this review helpful

Green and Red Tomato and Corn Soup

Reviewed: Sep. 29, 2011
As tasty as it is attractive. Great way to use end of season tomatoes.
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2 users found this review helpful

Pumpkin Black Bean Soup

Reviewed: Jan. 28, 2011
Hearty and satisfying. I used turkey sausage and chicken broth for my first time, but I will go with the exact recipe next time.
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2 users found this review helpful

Seven Layer Salad

Reviewed: Dec. 26, 2010
Was perfect for a salad to bring. Leftovers, what there were of them, were equally tasty.
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2 users found this review helpful

Displaying results 1-20 (of 146) reviews
 
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