DULCINEA54935 Recipe Reviews (Pg. 7) - Allrecipes.com (18357964)

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DULCINEA54935

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Navy Bean Soup I

Reviewed: Oct. 10, 2009
Great comfort food. Made it the first time because I had mushy beans, but even they did not disintegrate. Excellent flavors. Had to use Canadian bacon.
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Beer Cheese Philly Steak Casserole

Reviewed: Sep. 15, 2009
Looked as good as it tasted. Although I did crisp my bread ahead of time in the oven and didn't use the milk -- just the beer. Nummy.
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Snickerdoodles II

Reviewed: May 25, 2009
Crisp,light couldn't taste the baking soda. Very tasty.
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1 user found this review helpful

Naan

Reviewed: May 4, 2009
Excellent -- Had to use my griddle at highest heat rather than a grill pan, but it worked well -- bubbled like it should. Leftovers made great individual pizzas.
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Slow Cooker Texas Pulled Pork

Reviewed: Apr. 23, 2009
Fall apart tender with good flavor -- not too spicy, just enough to tantilize. We had it first over potatoes but will do the bun thing with extra sauce for the leftovers.
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3 users found this review helpful

Marinated Pork Loin

Reviewed: Apr. 6, 2009
Served this for company (grilled as many others did) and it was a hit! Got great grill marks from the sweetness of the marinade. So tender and tasty.
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Day Before Mashed Potatoes

Reviewed: Jan. 3, 2009
Everyone liked these at Thanksgiving
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White Bean Chicken Chili

Reviewed: Jan. 3, 2009
A real hit
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Microwave Pralines

Reviewed: Dec. 17, 2008
Absolutely delicious. Really easy. A hit at the office when I brought them. However, the mixture did turn crumbly and hard to work with after stirring for just over 1 minute. Had to return to the microwave and add a bit more liquid.
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2 users found this review helpful

Southwestern Chicken Barley Soup

Reviewed: Nov. 30, 2008
Yummy. Used the canned tomatoes with the green chiles and kept all the rest of the quantities the same -- nice warmth combined with the comfort nature of barley. A real winner in the winter.
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Jalapeno Cranberry Sauce

Reviewed: Nov. 30, 2008
Really delicious, a bit tart, a bit sweet with a bit of a bite, but nothing even the children couldn't handle. I will most definitely use this recipe from now on.
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9 users found this review helpful

Iced Mochas

Reviewed: Jul. 2, 2008
After a few adjustments, I am absolutely addicted to this -- and I don't like coffee. I wound up using chocolate milk and DaVinci gourmet carmel syrup -- sugar free, no calorie. It then has a chocolate, caramel flavor with no additional calories, other than the chocolate milk. Even have my husband hooked, and he doesn't like traditional coffee either.
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2 users found this review helpful

Easy Roasted Red Pepper Hummus

Reviewed: Apr. 22, 2008
Added a little chipotle seasoning and it was fabulous.
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Asparagus Swiss Quiche

Reviewed: Mar. 21, 2008
Asparagus is my husband's favorite vegetables, and this is a real favorite at our home. When asparagus is in season, I make this once a week.
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Creamy Pesto Shrimp

Reviewed: Mar. 2, 2008
It was a big hit with my husband.
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Wild Asparagus Quiche

Reviewed: Feb. 10, 2008
Tastes good, but it is too soupy. Have to cook too long. Should probably cut milk in half.
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6 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Jan. 18, 2008
A hit at Thanksgiving. Increased cream cheese to 3 and everything else accordingly. Made in spring form pan then.
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0 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Jan. 7, 2008
Excellent, especially with my home-made pizza crust. Used about 1/2 the amount of hot sauce and it was more than sufficient.
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Pizza Crust for the Bread Machine II

Reviewed: Jan. 7, 2008
Makes a great 16" pizza crust -- crunchy.
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1 user found this review helpful

Gingerbread Biscotti

Reviewed: Nov. 30, 2007
Reminiscent of a gingerbread man -- great soaked in Christmas type coffees or cocoa or teas
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7 users found this review helpful

Displaying results 121-140 (of 146) reviews
 
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