DULCINEA54935 Recipe Reviews (Pg. 6) - Allrecipes.com (18357964)

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DULCINEA54935

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Tuscan Turkey Sausage Soup

Reviewed: Mar. 21, 2010
Wish I could give it more than 5 stars. The leftovers are even better than the first days. Added extra veggies -- zucchini, carrots, red pepper. It was colorful and really tasty. Also, didn't have white beans so used pinto -- great taste and color as well.
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7 users found this review helpful

Asian Orange Chicken

Reviewed: Mar. 9, 2010
Very tasty and very attractive -- especially with red pepper strips, asparagus spears and some pea pods. The heat from the pepper flakes was intensified in the leftovers the next day. Definitely will make again and again.
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2 users found this review helpful

Slow Cooker Cider Pork Roast

Reviewed: Mar. 4, 2010
Was excellent and a good dish for dinner guests. I cooked everything first and then used the immersion blender to slightly blend the apples and onion mixture as gravy and thicken it up but left some chunks. Then added the carrots for the last 3 hours -- still some crunch.
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2 users found this review helpful

Sourdough Chocolate Cake

Reviewed: Mar. 1, 2010
From other comments, I adapted by using canola oil instead of solid shortening and replacing half the cocoa with pudding. Also made it in the bundt pan. It made a moist, solid very tasty cake. Did not get the sourdough tang, but it was still delicious.
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2 users found this review helpful

Herman Dinner Rolls

Reviewed: Mar. 1, 2010
Excellent, tender and light. But I did bake them longer than the recipe indicated -- just till they got brown.
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8 users found this review helpful

Teriyaki and Pineapple Chicken

Reviewed: Feb. 25, 2010
Really excellent. And attractive. I used all red bell peppers and added sugar snap pea pods -- Delicious and healthy.
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0 users found this review helpful

Bavarian Beef

Reviewed: Feb. 12, 2010
I used beef broth instead of water and made this in the crockpot. Actually used a pot roast instead of stew meat and it worked great. Added potatoes and carrots as well. Great Comfort Food.
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0 users found this review helpful

Cake Balls

Reviewed: Feb. 6, 2010
Quite a lot of work, but not difficult and well worth it for the end result -- makes a huge quantity of candy.
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1 user found this review helpful

Chunky Tomato Potato Soup

Reviewed: Feb. 2, 2010
Really tasty and chunk. I too used the crockpot, actually overnight, and the vegetables did not get too squishy. Instead of corn starch, I added a few mashed potato flakes -- tastier and just as effective.
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3 users found this review helpful

Orange Julius Cookies

Reviewed: Jan. 30, 2010
Great citrus taste, very crunchy and delicious.
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0 users found this review helpful

Potato Chips

Reviewed: Dec. 24, 2009
Really excellent and especially good still warm. Can't wait to try different flavorings.
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0 users found this review helpful

Portuguese Sweet Bread I

Reviewed: Dec. 22, 2009
We really liked this -- light and sweet. should make great french toaste.
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0 users found this review helpful

Remarkable Fudge

Reviewed: Dec. 20, 2009
I cooked it as long as necessary to get the 236 degrees on the candy thermometer -- about 30 minutes. It turned out perfectly -- very nicely firm. Very tasty. Not sugary. Good results.
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3 users found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Dec. 19, 2009
I have an 1100 watt microwave and following Linda's recipe my brittle burned after adding the nuts. I tried it again lowering the time and this is what worked for me. 2 1/2 minutes for the sugar and corn syrup, add the nuts and cook for 2 more minutes, add the vanilla and butter and 1 1/2 minutes more. I only did the 1 1/2 at the end for my husband because he likes it almost brown. I prefer it at 1 minute instead and it is gold like the photo on the original. I liked the hint posted about spraying the pouring edge of the pyrex bowl and also the wooden spoon with Pam and I used parchment paper to line the cookie sheet. You can re-use that several times and the brittle is
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5 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Dec. 10, 2009
Great warming soup, full meal with the addition of black beans.
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0 users found this review helpful

Microwave Carmels

Reviewed: Dec. 4, 2009
So easy, so tasty. Nice soft and chewy, not jaw breaking. Very rich and creamy. Great gifts. In 2009 the 14 minutes gave me a too soft product. In 2010 15 1/2 minutes was almost too hard -- but probably closer to a regular on the stove caramel.
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0 users found this review helpful

Children's Gingerbread House

Reviewed: Dec. 4, 2009
Very tasty but a little crumbly for a gingerbread house. Great eating though.
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0 users found this review helpful

Chocolate Brittle Surprise

Reviewed: Dec. 2, 2009
Wow. Easy, delicious and it looks good too. I will definitely be making this again. I used the graham crackers and baked it only 13 minutes which seemed perfect.
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0 users found this review helpful

Greek Revithia - chick pea soup

Reviewed: Nov. 12, 2009
I don't particularly like chick peas, but I really like this soup.
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0 users found this review helpful

Ciabatta bread made with Poolish

Reviewed: Nov. 10, 2009
Crusty on the outside, tender inside, just the right amount of holiness.
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0 users found this review helpful

Displaying results 101-120 (of 146) reviews
 
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