DULCINEA54935 Recipe Reviews (Pg. 4) - Allrecipes.com (18357964)

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DULCINEA54935

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Gnocchi with brown butter and sage

Reviewed: Apr. 8, 2012
Great comfort food and easier to make than I would have thought.
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1 user found this review helpful

Shrimp Tortellini Pasta Toss

Reviewed: Mar. 21, 2012
For my shrimp loving husband, this was another great meal.
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1 user found this review helpful

Banana Fritters

Reviewed: Mar. 16, 2012
Light and decadent but not actually unhealthy. Didn't absorb grease and minimum of sugar. I used sugar with cinnamon. Delish.
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1 user found this review helpful

Cauliflower Roasted Mac and Cheese

Reviewed: Mar. 13, 2012
Great comfort food with a healthy amount of veggies. I used cheddar cheese instead which gave it a little more color as well.
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1 user found this review helpful

Potato Nik

Reviewed: Mar. 8, 2012
Like a giant latke -- but easier and more consistent results.
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1 user found this review helpful

Cake Boss Cupcakes

Reviewed: Feb. 16, 2012
For strawberry shortcake cupcakes Score an X into the top of each cupcake and fill with about a tablespoon of strawberry jelly. Frost with whipped cream and garnish each cupcake with fresh cut strawberries. For peanut butter and jelly --Frost with peanut butter frosting.
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1 user found this review helpful

Gingerbread Muffins with Lemon Glaze

Reviewed: Feb. 14, 2012
Moist but tangy. Makes a great dessert or breakfast option.
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1 user found this review helpful

Chicken and Sausage Stew

Reviewed: Feb. 5, 2012
Made it for friends and it turned out beautifully, with the leftovers getting even more tasty as the flavors blended. It had some heat but wasn't overly spicey. Will definitely be making again.
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1 user found this review helpful

Scalloped Potatoes and Onions

Reviewed: Jan. 23, 2012
Mixed the sauce in with the potatoes to even things out. Really tasty. Great comfort food -- goes perfectly with ham.
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2 users found this review helpful

Meatloaf and Potato Pileup

Reviewed: Jan. 7, 2012
Great take on comfort food. I used a jerk spiced turkey for the first one and it gave it a nice tang.
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1 user found this review helpful

Angel Food Candy

Reviewed: Dec. 22, 2011
I will never buy angel food candy again. This was fairly easy, providing the candy thermometer is accurate, and better tasting than the store bought.
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7 users found this review helpful

Cajun Popcorn Shrimp Sandwiches

Reviewed: Dec. 15, 2011
Quick, easy, just enough heat. Perfect for my husband who loves shrimp in any form.
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1 user found this review helpful

Campbell's® Easy Chicken and Cheese Enchiladas

Reviewed: Dec. 9, 2011
Just spicy enough, great comfort food.
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1 user found this review helpful

Thai Style Pork Stew

Reviewed: Nov. 19, 2011
Slightly sweet, rich and tangy. Great over rice. I couldn't find my pork loin in the freezer so cut up pork chops instead. Excellent.
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1 user found this review helpful

Turkey Club Casseole

Reviewed: Nov. 10, 2011
Don't wait for leftovers to try this. It was excellent and great with friends over. However, instead of the bechamel sauce, I used thickened gravy.
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1 user found this review helpful

Chili Roasted Chicken and Vegetables

Reviewed: Nov. 7, 2011
Dennis made it for company -- Turned out perfectly.
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1 user found this review helpful

Sausage and Cheese Chowder

Reviewed: Oct. 21, 2011
Cheesy comfort food with just a bit of a hot tang.
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1 user found this review helpful

Caramel Apple Coffee Cake

Reviewed: Oct. 14, 2011
Sounds like great advice : I also took another reviewer's advice and sprinkled a mixture of sugar and cinnamon halfway thru to create that spicy ribbon. I think it really needs this little kick, especially if you are using a milder apple like I did. I also only used about 2 tablespoons of oil and the rest applesauce. I'm telling, you can NOT tell the difference! The caramel sauce is tremendous. I suggest pouring about 1/3 of it over the warm cake (I poked a few holes in the cake beforehand) and then, if you're serving it right away, drizzle the remainder over each slice. Holy cow! Good stuff. Good. Stuff.
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4 users found this review helpful

Jerky Turkey Chili

Reviewed: Oct. 5, 2011
Tangy, sweet but with heat. Leftovers are great on baked potatoes.
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0 users found this review helpful

Green and Red Tomato and Corn Soup

Reviewed: Sep. 29, 2011
As tasty as it is attractive. Great way to use end of season tomatoes.
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2 users found this review helpful

Displaying results 61-80 (of 238) reviews
 
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