DULCINEA54935 Recipe Reviews (Pg. 3) - Allrecipes.com (18357964)

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DULCINEA54935

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Meatloaf and Potato Pileup

Reviewed: Jan. 7, 2012
Great take on comfort food. I used a jerk spiced turkey for the first one and it gave it a nice tang.
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1 user found this review helpful

Angel Food Candy

Reviewed: Dec. 22, 2011
I will never buy angel food candy again. This was fairly easy, providing the candy thermometer is accurate, and better tasting than the store bought.
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6 users found this review helpful

Cajun Popcorn Shrimp Sandwiches

Reviewed: Dec. 15, 2011
Quick, easy, just enough heat. Perfect for my husband who loves shrimp in any form.
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1 user found this review helpful

Campbell's® Easy Chicken and Cheese Enchiladas

Reviewed: Dec. 9, 2011
Just spicy enough, great comfort food.
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1 user found this review helpful

Thai Style Pork Stew

Reviewed: Nov. 19, 2011
Slightly sweet, rich and tangy. Great over rice. I couldn't find my pork loin in the freezer so cut up pork chops instead. Excellent.
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1 user found this review helpful

Turkey Club Casseole

Reviewed: Nov. 10, 2011
Don't wait for leftovers to try this. It was excellent and great with friends over. However, instead of the bechamel sauce, I used thickened gravy.
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1 user found this review helpful

Chili Roasted Chicken and Vegetables

Reviewed: Nov. 7, 2011
Dennis made it for company -- Turned out perfectly.
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1 user found this review helpful

Sausage and Cheese Chowder

Reviewed: Oct. 21, 2011
Cheesy comfort food with just a bit of a hot tang.
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1 user found this review helpful

Caramel Apple Coffee Cake

Reviewed: Oct. 14, 2011
Sounds like great advice : I also took another reviewer's advice and sprinkled a mixture of sugar and cinnamon halfway thru to create that spicy ribbon. I think it really needs this little kick, especially if you are using a milder apple like I did. I also only used about 2 tablespoons of oil and the rest applesauce. I'm telling, you can NOT tell the difference! The caramel sauce is tremendous. I suggest pouring about 1/3 of it over the warm cake (I poked a few holes in the cake beforehand) and then, if you're serving it right away, drizzle the remainder over each slice. Holy cow! Good stuff. Good. Stuff.
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4 users found this review helpful

Jerky Turkey Chili

Reviewed: Oct. 5, 2011
Tangy, sweet but with heat. Leftovers are great on baked potatoes.
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0 users found this review helpful

Green and Red Tomato and Corn Soup

Reviewed: Sep. 29, 2011
As tasty as it is attractive. Great way to use end of season tomatoes.
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2 users found this review helpful

Caramel Apple Cake

Reviewed: Sep. 29, 2011
The best apple cake ever.
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0 users found this review helpful

Nana's Apple Crisp

Reviewed: Sep. 18, 2011
Better than apple pie -- great with our homemade apples.
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1 user found this review helpful

Red Potatoes with Beans

Reviewed: Aug. 2, 2011
Fresh and just flavored enough. Great summer sidedish.
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0 users found this review helpful

Ham and Asparagus Strata

Reviewed: May 4, 2011
Great way to use Easter leftover ham and fresh spring asparagus. I did add onion and even put French's onions on top for a crust. A hit.
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1 user found this review helpful

Hearty Potato Soup

Reviewed: Feb. 26, 2011
Great comfort food.
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0 users found this review helpful

Cranberry Crunch Pie

Reviewed: Feb. 16, 2011
A favorite of a frien at the library -- and now a favorite of our family as well.
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0 users found this review helpful

Penne with Bacon, Asparagus & Parmesan

Reviewed: Feb. 10, 2011
Excellent and attractive -- the bright green still crisp asparagus compliments the creamy sauce. Very satisfying.
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0 users found this review helpful

Cranberry Streusel Pie

Reviewed: Feb. 3, 2011
Just like the pie in one of my favorite mystery/chef books. Very tangy and tasty.
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1 user found this review helpful

Pumpkin Black Bean Soup

Reviewed: Jan. 28, 2011
Hearty and satisfying. I used turkey sausage and chicken broth for my first time, but I will go with the exact recipe next time.
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2 users found this review helpful

Displaying results 41-60 (of 146) reviews
 
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