Sounds like great advice : I also took another reviewer's advice and sprinkled a mixture of sugar and cinnamon halfway thru to create that spicy ribbon. I think it really needs this little kick, especially if you are using a milder apple like I did. I also only used about 2 tablespoons of oil and the rest applesauce. I'm telling, you can NOT tell the difference! The caramel sauce is tremendous. I suggest pouring about 1/3 of it over the warm cake (I poked a few holes in the cake beforehand) and then, if you're serving it right away, drizzle the remainder over each slice. Holy cow! Good stuff. Good. Stuff.
Was this review helpful?
[
YES
]
4 users found this review helpful
Sounds like great advice : I also took another reviewer's advice and sprinkled a mixture of...