KIRBY1997 Profile - Allrecipes.com (18357807)

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KIRBY1997


KIRBY1997
 
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Member Since: Mar. 2005
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Luscious Slush Punch
I served this at a baby shower and while it was enjoyed by all, everyone kept asking for water because the punch was so sweet. I cut back the sugar to 2 cups, and part of that was Splenda because I ran out of sugar, so I can't imagine making it with the full 2 1/2 cups. I also must have let it thaw too long because the punch wasn't particularly slushy; I had large chunks in the punch bowl that I tried to break up with a potato masher, but once they were gone, there was no slushy consistency. I liked the flavor very much, but if I make it again, I'll cut back further on the sugar and/or maybe use sugar-free jello.

2 users found this review helpful
Reviewed On: Aug. 14, 2005
Award Winning Soft Chocolate Chip Cookies
I haven't tried this exact recipe but I recently started using pudding mix in my cookies and not only are they soft and delicious, but they are the best looking cookies I've ever made. I've tried vanilla, chocolate, and chocolate fudge puddings - surprisingly, I didn't notice a real difference in taste between the vanilla and chocolate puddings, but the chocolate fudge - WOW! I will never try another cookie recipe -- why mess with the best?

1 user found this review helpful
Reviewed On: Mar. 25, 2005
Cheese Sauce
I halved the recipe because I only needed it over broccoli, and there was still alot. The recipe is time consuming because it's important to slowly melt the cheese over low heat so that it doesn't scorch or clump, and it's equally important to bring the cheese to a boil after the corn starch is added so that the sauce thickens. I wouldn't mind spending the time if I was "wowed" by the recipe, but my family found it pretty bland - I even added a teaspoon of Worcestershire sauce. The one really great positive is that my 15-month-old son, who never eats broccoli, ate every last bite with the cheese sauce! That alone will cause me to experiment with this recipe again.

3 users found this review helpful
Reviewed On: Mar. 21, 2005
 
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