Andrea Recipe Reviews (Pg. 1) - (18357376)

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Corned Beef and Cabbage II

Reviewed: Mar. 18, 2011
A-mazing! We absolutely loved this recipe. The corned beef was so good. I cooked it in the crock pot on high for a little over six hours. I put the veggies and potatoes in about three hours before it was done. That was a little too long, so I will put the carrots and potatoes in a little bit later next time. And the cabbage doesn't take that long, so I will probably try a half an hour next time. I also drizzled a mustard sauce over the corned beef, and it made it really tasty. This recipe was awesome!
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8 users found this review helpful

Mustard Sauce for Ham

Reviewed: Mar. 18, 2011
This sauce is excellent. I didn't have tarragon vinegar, so I used white vinegar, and it turned out great. I absolutely loved it. I drizzled it over corned beef. Yum!
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5 users found this review helpful

Luck o' the Irish Brownie

Reviewed: Mar. 21, 2012
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2 users found this review helpful

Summer Beer II

Reviewed: May 20, 2010
This is a great recipe! You definitely have to like lemonade to enjoy it, though. Good news for me is I like lemonade... and I like alcohol... and so did everyone else that tried it.
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Nov. 2, 2009
My favorite pot roast recipe! Everybody that I've made it for loves it. The only thing I changed is, I substitued the water for beef broth.
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1 user found this review helpful

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