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Corned Beef and Cabbage II
A-mazing! We absolutely loved this recipe. The corned beef was so good. I cooked it in the crock pot on high for a little over six hours. I put the veggies and potatoes in about three hours before it was done. That was a little too long, so I will put the carrots and potatoes in a little bit later next time. And the cabbage doesn't take that long, so I will probably try a half an hour next time. I also drizzled a mustard sauce over the corned beef, and it made it really tasty. This recipe was awesome!
6 users found this review helpful
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Reviewed On:
Mar. 18, 2011
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