AKHDTDEVO Profile - Allrecipes.com (18357332)

cook's profile

AKHDTDEVO


AKHDTDEVO
 
Home Town: Springfield, Illinois, USA
Living In: Petersburg, Illinois, USA
Member Since: Mar. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Walking
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About this Cook
Hello! I'm a wife to 1 and mom to 4. I live in the midwest and I love to bake and cook big family dinners. My children love to help out in the kitchen, everyone loves to hang out and talk and make some great food!
My favorite things to cook
I'm working towards learning to make more vegan foods. I would love to convert my kitchen to entirely vegan soon.
My favorite family cooking traditions
Breakfast pizza Christmas morning, pizzelles for Christmas, all our favorite Thanksgiving foods we have to have every year. We have favorite foods everyone looks forward to every holiday.
My cooking triumphs
I can't think of anything specific- I'm particularly proud of some of my birthday cakes I've decorated.
My cooking tragedies
I remember (and I KNOW my husband does), when I tried a new chicken recipe very early on in our message. It had orange juice in it- and it was AWFUL. Being a sweet husband, he choked it down anyway. I did tell him to stop eating it after I had taken a couple of bites- he was VERY grateful! I can't think of anything else since that has gone THAT wrong!
Recipe Reviews 7 reviews
Rick's Special Buttercream Frosting
This is my tried and true basic go to recipe. Love it.

4 users found this review helpful
Reviewed On: Oct. 28, 2012
Mom's Casserole
This is a family favorite, we keep this in frequent rotation. I always double the recipe and bake in a larger casserole dish.

5 users found this review helpful
Reviewed On: Oct. 15, 2012
Fancy Potatoes
This is a Thanksgiving tradition in our house.

2 users found this review helpful
Reviewed On: Oct. 15, 2012
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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