Laura Cristea Recipe Reviews (Pg. 1) - Allrecipes.com (183573049)

cook's profile

Laura Cristea

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Guacamole

Reviewed: Jun. 22, 2014
What can I say except that 'look at how many positive reviews are here'. It is a FANTASTIC recipe. However, I 'tweaked' it a little to have been able to keep it for a week without oxidation. I replaced the tomatoes with a very dark green bell pepper and cilantro with Italian parsley. Also, I added white onion and a jalapeno (of course, you can add less if it is too spicy)...and 4-5 cloves of garlic. With so much of vitamin C (from the parsley and some from the bell pepper), the 1-week preservation in my fridge allows me to use it in my salads, on my quinoa burger and whatever strikes my fancy. Oh, and it is so green that it is almost flluorescent...just beautiful!!! Too bad there is only a 5-star max....it deserves five more!
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States