Linda Laurange Recipe Reviews (Pg. 1) - Allrecipes.com (183572907)

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Sauerkraut Salad

Reviewed: Jun. 23, 2014
I doubled this recipe for a bbq. Let it sit in the refridge two days, then drained off the liquid the afternoon before the bbq and covered it with aluminum foil face down (don't know if that did anything). Anyway, it was a big hit and it was not too sweet. I'm keeping this recipe :)
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