MIXITJEN Recipe Reviews (Pg. 1) - Allrecipes.com (18357124)

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Joan's Famous Mondel Brodt

Reviewed: Mar. 20, 2005
This is fun and easy to make. I didn't think there was enough dough to make 4 logs, so i only made 2. Don't be fooled! They rise alot. My biscuits were too big to be biscoti like, but they were great. Thanx
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27 users found this review helpful

Swedish Angel Crisps

Reviewed: Mar. 20, 2005
Whoops! sent wrong review. These cookies do not need to be chilled! I added cocoa like suggested and they turned out great. I also used almonds instead of walnuts.
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8 users found this review helpful

Shabbat Challah

Reviewed: Mar. 20, 2005
This bread was great. I halved the recipe and made two Large loaves. Great taste and texture, the leftover bread made the most delish' bread & butter pudding. Wonderful, Thank You
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2 users found this review helpful

Queijadas

Reviewed: Mar. 20, 2005
Followed recipe to a T, but filled pan 4/5, instead of 3/4. Bad idea, don't over fill! I also followed advice of others and greased muffin tins. Didn't work. They were crispy on outside & creamy on inside, but were firmly stuck to pan. Put in fridge and that helped. Also much nicer cold.
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2 users found this review helpful

Greek Butter Cookies

Reviewed: Mar. 20, 2005
these are great little cookies, easy to make, though didn't yeild 4 dozen. more like 2-3 dozen.
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2 users found this review helpful

Beth's Chocolate Chip Cookies

Reviewed: Apr. 4, 2005
these biscuits were great. I halved the recipe, but it only made 2 dozen. the were gone in a flash
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1 user found this review helpful

 
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