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Delicious Ham and Potato Soup

Reviewed: Jun. 22, 2014
This is the best potato soup I've ever made. I use golden potatoes, substitute 1 cup of unsalted chicken stock for the bouillon, and add a half cup of shredded cheddar cheese during the last 5 minutes of cooking. And, since I use additional liquid, at the end I boil for an additional 5 to 10 minutes while stirring. After the pot has sat for 10 minutes, I serve each bowl with a sprinkle of shredded cheddar cheese, a dollop of sour cream (or whipped cream cheese), and crushed pretzel chips. Total comfort food!
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