MRSHAASE Recipe Reviews (Pg. 1) - (18357008)

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Easy Lemon Cookies

Reviewed: Jun. 15, 2008
My daughter entered these into our County's newest 4-H project "Bake with a Mix" We loved the suggestion to add Lemon koolaide mix instead of lemon extract. It seemed very different and special. We also added 2 teaspoons of poppy seeds to the recipie. My daughter won GRAND CHAMPION over all levels in the project. It wowed the judges even the ones that didn't like lemon! This recipie was simple and easy. The winning batch was made complety by her with no assistance by me except putting them in and out of the oven. Great recipie!
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Hot Cocoa Mix in a Jar

Reviewed: Dec. 17, 2007
I have made the traditional hot coocoa mix for the past 3 years for my neighbors for christmas. This year I tried this one and WOW! Oh was it good after I made my changes. It wasn't that good as written. Here are my changes 6 cups powdered milk 1 package of non-instant Chocolate pudding mix 1 cup nestle quick 2/3 cups CHOCOLATE non-dairy creamer 1/3 cup non dairy creamer 1 cup Nestle Special Dark Cocoa Powder (for baking) 1/2 cup confectioners sugar 2/3 cup powdered cinnamon candy 2 tablespoons Corn Starch I took 2/3 a cup of homemade cinnamon candy and powdered it in the food processor and added it along with 1/2 cup of powdered sugar. I used Chocolate Creamer and added an extra 1/2 cup of cocoa. I subtracted 1/2 cup of powdered milk too. I also added 2 tablespoons of corn starch. I sifted everything to make a fine texture and used a whisk in a really big bowl to combine. The pudding mix and the corn starch added the richness that was missing. The neighborhood loves it!
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German Apple Cake I

Reviewed: May 1, 2007
I recieved this recipie for German Apple Cake from a lady from Scottland that lived across the street from me when I was in college in Vincennes. Scottie would make this for every bi-weekly Americian Leigon Carry-In dinner she attended and always saved two pieces for myself and my husband. :) I always thought it was funny that I got a German Apple Cake Recipie from a Scottish woman! Scottie (Agnus) gave me this same recipie when my hubby and I graduated and moved. It is one of my favorites and is is tasty as well as practly fool proof. It seems to be at it's best after is has cooled over night. This is a recipie you simply must try.
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Egg Noodles

Reviewed: Mar. 20, 2005
I have made these noodles twice (as beef and noodles) and they are very much like the noodles you would get in an Amish restaurant or store (like Das Duchmans Essen Haus). I didn't hand roll them I used my Kitchenaid Noodle roller and cutter attachments. When using a machine I found it was good to work in small pieces and reflour often working from thicker to thinner slowly to keep the correct texture and shape. I worked in small batches flouring each batch before setting aside to dry. This is messy but worth every bite. I found that making them too thin just didn't have the same homemade feeling you got with a thicker noodle. I cooked them in beef both and added some garlic powder to the dough to add a kick. I precooked the beef in a beef and onion broth the day before and let it simmer for 5 hours so it was extra tender. I added the noodles to the mixture after they were cooked. This recipe is one for the file and one to pass on.
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