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Slow Cooker Green Bean Casserole

Reviewed: Jun. 24, 2014
I made this last night for my fiancé. She didn't think a green bean casserole could be made in a crock pot. I let it cook all day, came home to it, sprinkled some parmesan cheese on top and threw it in the oven for a few minutes while our chicken cooked. The cheese crisped up and it was a great topping in addition to the french-fried onions. The only thing I would change is the amount of salt. Mine was a tad salty but the next time I cook it, I will definitely tone it down a little. Great recipe!
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