Found this recipe when looking to do something with my thawed flank steak. IT TURNED OUT AWESOME! ONE OF THE BEST DISHES I EVER MADE! Made rice in rice cooker instead of noodles. Used 1 teaspoon of ground ginger instead of fresh. Didn't have cornstarch either. Used olive oil instead of sesame. I added 1 tablespoon of Asian Chili Paste to give it extra kick. And, I added a sliced red and green pepper instead of the carrots and frozen vege blend. This was great!!!!!! I did add a little extra hoisin sause, rice vinegar, etc. like the other reviewers said.
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Found this recipe when looking to do something with my thawed flank steak. IT TURNED OUT...