Elle Vie Profile - Allrecipes.com (18356762)

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Elle Vie


Elle Vie
 
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Member Since: Mar. 2005
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Recipe Reviews 12 reviews
Spinach and Carrot Quiche
My family loved this quiche! I adjusted the measurements and only made one quiche. Should have made two so we'd have leftovers or another to freeze! The adjustments I made: I used lots of fresh spinach (added some water to pan so it would wilt better), half a red bell pepper, three cloves of garlic and added 1/4 milk to the egg. I sautéed all the veggies and mixed the egg, spices in a separate bowl. Then added the cheese to the eggs, then the warm veggie mixture. Mixed all of it up and added it the pie pan (I used the Pillsbury pie mix. Baked it for 40 min and let it cool a little before serving. This recipe is a great base and plan on trying other vegetable combinations with it (broccoli, tomato) and other cheese.

1 user found this review helpful
Reviewed On: Nov. 14, 2012
Delicious Ham and Potato Soup
This soup is a keeper! I used leftover ham from a recipe on this site "Baked Ham and Maple Glaze" by Michelle0011. That recipe was a winner and this soup was a perfect use for the leftovers I had frozen. I used 6 small potatoes, 1 carrot and 3 stalks of celery. Heated the veggies and added enough water and 1 tablespoon chicken base to cover and brought to a boil. Let simmer for a few minutes and then added the flour/butter and milk roux. Be sure to blend it frequently while heating it so you don't have the raw flour taste in the soup later. The potato soup at this point seemed a little too watery for my liking, so I added a mixture of water with a teaspoon cornstarch. Added some fresh thyme and a heavy dash of ground thyme. This soup was so good and the entire family loved it.

0 users found this review helpful
Reviewed On: Nov. 14, 2012
Mom's Chocolate Chip Cookies
Fantastic recipe! I didn't have vanilla so we used banana cream pudding and it tasted like a yummy chocolate chip banana bread cookie! I see endless variations for this recipe with peanut butter, nuts, butterscotch chips. This recipe is a keeper!

0 users found this review helpful
Reviewed On: Nov. 14, 2012
 
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