Debbsterina Recipe Reviews (Pg. 1) - Allrecipes.com (18356681)

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Mushroom Chicken Piccata

Reviewed: May 10, 2009
This was awesome!!!! I followed the recipe and loved every bite.
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Sloppy Joes II

Reviewed: Feb. 4, 2009
The best Sloppy Joe I've ever had. Hands down. I put a lot of chopped onion and diced green pepper in to this and it was off the chart. Manwich, who?
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Cranberry Orange Loaf

Reviewed: Feb. 4, 2009
Oh man!! This was awesome and the glaze really helped. I've already made it two additional times after the first try. Top notch and better than anything I've gotten at a store. Thanks for this great recipe.
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Simple Pork Rib Dry Rub

Reviewed: Jul. 6, 2008
I love pork ribs and was excited to use this rub. With three pounds of ribs, and using FOUR servings of the rub, I was blown away by how HOT this came out. Used 1/4 cup of cayenne and pepper with 1/2 cup brown sugar. What on earth did I do wrong? Had to cook the rub off in hot water on the stove before adding bbq sauce. :(
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Nacho Cheese Sauce

Reviewed: Apr. 26, 2008
I realize that I am in the extreme minority here. This was to be 'nacho cheese sauce' not 'cheese sauce' for veggies or other things. Strictly for chips, jalapenos, etc. I made it just as written and cannot say that it was tasty or overly enjoyable. Won't make this again but am glad 99% of you like it! :)
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5 users found this review helpful

Greek Lamb-Feta Burgers With Cucumber Sauce

Reviewed: Nov. 22, 2007
It was good. No grill so I pan fried them. I'm sure they would have been better on the grill and will attempt that in the spring.
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1 user found this review helpful

Super Al's Cocktail Sauce

Reviewed: Oct. 27, 2007
Incredibly delicious. It is now my standard go-to cocktail sauce. Thanks Al! :)
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Sep. 2, 2007
The beef has very tasty but I had so much extra sauce that I ended up tossing a lot of it. Very good recipe and the house smelled so good!
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1 user found this review helpful

Mexican Bean Salad

Reviewed: Aug. 26, 2007
Made it exactly as recipe called for. Really good flavor but way too much oil and vinegar. Next time I'll use 1/4 of what is called for and will reduce onion as well. I ended up tossing a lot of it due to it being overly greasy.
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38 users found this review helpful

Banana Banana Bread

Reviewed: Oct. 16, 2005
I'm not much of a banana bread person, but with six mushy bananas on my counter to use up, I turned to this reciped. It is outstanding. Very moist and flavorful. I will definitely make it again.
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