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Easy and Elegant Pork Tenderloin

Reviewed: May 6, 2013
I would have given it a 5 star rating but I gave a 4 instead since my husband wasn't a fan of the breading. I followed another reviewer's recommendation and rubbed the pork with a Dijon mustard and oil mixture. I only had plain bread crumbs so I added black pepper, garlic powder and dried basil. I will definitely make this again but with half of the bread crumbs.
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Teriyaki Pork Tenderloin

Reviewed: Sep. 25, 2010
This recipe is a keeper. It was very easy and delicious. The meat was moist and tender.
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