CPJORDAN Profile - Allrecipes.com (18356568)

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CPJORDAN


CPJORDAN
 
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Member Since: Mar. 2005
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Old-Fashioned Pancakes
Turned out great and very simple. I have made much more complex pancake recipes that didn't turn out as well. I added a little more milk and served with strawberrys, whipped cream and maple syrup.

0 users found this review helpful
Reviewed On: Mar. 24, 2013
Vanilla Ice Cream V
Based on feedback I changed this to use a 2:1 ratio of heavy cream to half-n-half because some other recipes turned out a bit icy and I was looking for creamier. I also halved the recipe because my ice cream maker isn't that big and added two egg yolks to help emulsify. I mixed the ingredients together in the mixer for a minute or so prior to putting in the ice cream maker because my maker does not mix. As it was mixing, the cream started to whip up slightly so it had a bit of air in it. After about 10 minutes of mixing in the machine I added 3/4 cup of mini chocolate chips and some chopped walnuts (optional). As it came out of the ice cream maker I thought it was a failure because it was very light and tasted somewhat like whipped cream. But after being in the freezer for 3 hours it thickened considerably and was dense, creamy and amazing.

2 users found this review helpful
Reviewed On: Feb. 4, 2013
Red Velvet Cake I
I made this cake twice. The first time I followed the recipe verbatim and it I wasn't very happy with the results. The cake was dry and tough, and it tasted heavily of flour, salt & vinegar. It reminded me of the consistency of cornbread (well - not exactly but close). Then made it again with the recommended changes: doubled the cocoa, increased sugar to 2 cups; used 1 cup of oil in place of shortening; increased vanilla to 1 1/2 tsp. and increased vinegar to 1 tbsp. What a difference -- it was very moist, almost a bit oily but very good. I also switched to a cream cheese frosting the second time which I preferred.

4 users found this review helpful
Reviewed On: Apr. 2, 2005
 
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