MRSDEVA Recipe Reviews (Pg. 1) - Allrecipes.com (18356476)

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Four Cheese Macaroni

Reviewed: Jun. 16, 2008
I gave this a five. I used two cups of half and half and doubled the cheese. I thought it needed a little more spicing up but nobody else thought so. It was a hit at our Father's Day gathering. Everyone kept asking who made it. It doesn't reheat very well but it's still a keeper.
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1 user found this review helpful

Chicken Fried Chicken

Reviewed: Mar. 20, 2008
This is the best recipe ever! My husband wants me to make it every night.
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1 user found this review helpful

Better Than Sex Cake II

Reviewed: Dec. 25, 2007
OMG!!! This is DELISH! I can't even put into words how good this is. I made it for Christmas and everyone loved it. The name is fitting :) Thanks so much for this recipe.
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0 users found this review helpful

Low-Cal Chicken

Reviewed: Dec. 19, 2007
OMG! This recipe was soooo good. I only used 4 chicken breasts. I used splenda as the sweetner. I also added a half of a teaspoon of hot pepper sesame oil. I made this with brown rice and steamed broccoli. My picky 3 year old ate all of his and my husband had seconds. Thanks for this recipe it's DELISH!!!!
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51 users found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Dec. 17, 2007
Very very good. It was really spicy though, but nothing that can't be adjusted next time around. Thanks for the recipe I will make this often.
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0 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 17, 2007
I haven't found a fudge in years that I really liked. I finally have found it now. This recipe is so easy and so good. I gave it away at a birthday dinner last night. I will be giving it away for xmas as well. Thanks for this recipe.
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Restaurant Style Egg Drop Soup

Reviewed: Nov. 9, 2007
It looks great but it was very bland. I don't know if I did something wrong, the recipe is easy to follow :(
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0 users found this review helpful

Alice Chicken

Reviewed: Apr. 13, 2007
So wasy and so good. I used to work for the steakhouse that served this and this is as close as you can get to it in my opinion. I served it with Honey mustard II recipe from here and it was delicous!
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2 users found this review helpful

Honey Mustard Dressing II

Reviewed: Apr. 13, 2007
I can't believe how good and how easy this was. Everyone needs this recipe!
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0 users found this review helpful

Chicken Tetrazzini IV

Reviewed: Mar. 13, 2007
I thought this was good! I used wine instead of sherry because that's what I had. I followed the exact directions other than the wine and I didn't think it was too dry. Will be making this again.
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1 user found this review helpful

Basic Fondue

Reviewed: Mar. 10, 2007
Big hit! This is what I did.. 1 cup of dark beer ( I used black and tan) and 1 cup of milk. I was so worried after reading other reviews that this wasn't going to turn out but it was great! Will definatly be making again. i served this with carrots, sourdough bread and granny smith apples. Tasted just like The Melting Pot. Thanks!
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8 users found this review helpful

Chocolate Bar Fondue

Reviewed: Mar. 10, 2007
Huge hit!!! I had a party with my girlfriends today and everyone loved it. I did leave out the coffee and water. I used Ghiradelli milk chocolate baking chips. I did add a little more cream and did add a little water because it was just a little thick. It turned out perfect. I served with strawberries, pound cake, cheese cake, and brownies.
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1 user found this review helpful

Marinade for Chicken

Reviewed: Feb. 28, 2007
I loved it! My husband liked it, he's very picky. I only used 1/2 cup of vegetable oil and marinated it for two hours. Next time I will do it over night. It was very easy and I had everything on hand. I cooked this on my George foreman grill, it never gets used! It turned out great!
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1 user found this review helpful

Mini Cheesecakes I

Reviewed: Feb. 22, 2007
AWESOME! This recipe is so easy and so so good. I will be making this for everything. I did use regular size cup cake pans and cups and baked for about 22 minutes. This is a keeper!
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0 users found this review helpful

All-Around Good Smoothie

Reviewed: Feb. 20, 2007
I use chocolate protein in this and I don't use the flaxseed oil I use the normal flaxseed. I love it and I will make this every day. It's keeps me full for a couple hours.
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Easy Pheasant Casserole

Reviewed: Feb. 20, 2007
This was pretty good! I used chicken and frozen corn and it was just fine. I will be making this again. My two year old even ate this one.
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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 22, 2007
Sooo easy and sooooo good! My family loved it. I will keep this recipe forever.
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Alice's Sour Cream Chicken Breasts

Reviewed: Jan. 22, 2007
Very easy! I didn't make this in the microwave though. I cooked this in the skillet. I did make extra sauce with it and I put it over noodles. It was kind of a alfredo type sauce. I will make this again.
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4 users found this review helpful

Chicken Marsala

Reviewed: Jan. 22, 2007
This was good but maybe I didn't do something right. Isn't chicken marsala a brown sauce? Mine wasn't brown at all. It was still good and I will make it again.
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3 users found this review helpful

Hot Fudge Ice Cream Bar Dessert

Reviewed: Jan. 19, 2007
OMIGOSH!! Have you ever had a peanut buster parfait from dairy queen? This is the best recipe ever for several reasons. 1. It's so easy the most inexperienced cook could do this. 2. Everyone will tell you how good it is and think you've spent a lot of time on it. 3. There is plenty for everyone. This is a keeper and I wouldn't change a thing. Thank you so much!
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1 user found this review helpful

Displaying results 1-20 (of 41) reviews
 
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