Aunt Jeannie Recipe Reviews (Pg. 1) - Allrecipes.com (18356427)

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Grandma VanDoren's White Bread

Reviewed: Jan. 20, 2008
Thanks! I was nervous when I read through the recipe. When was it doubled? What's a sponge? It just didn't matter! I've made this recipe twice now, and it is so forgiving of my lack of experince in breads. I used by Kitchenaid to knead, high-gluten unbleached flour, olive oil and fresh yeast from the bulk store. It is a beautiful, aromatic, light, flavorful loaf. Try it!
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Buckeye Balls II

Reviewed: Nov. 18, 2007
Good job on this one. I used my big Kitchen Aid Mixer and it comes together real well. I used the suggestion of less sugar, I used 3 1/2 unsifted. To cover the toothpick hole, I just smear the hole a little. Go Bucks! ps-they are really sweet-they are candy!
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To Die For Blueberry Muffins

Reviewed: Aug. 12, 2007
Beautiful, beautiful muffins. I doubled the recipe and baked them in oversized muffin cups. The best.
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Beth's Chocolate Chip Cookies

Reviewed: Mar. 26, 2005
These are awesome! Just two suggestions-bake on parchment paper and store the cooled cookies in a ziplock freezer bag with 1/2 slice of bread. They will be as wonderful as when tasting them right from the oven!
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