Aunt Jeannie Profile - (18356427)

cook's profile

Aunt Jeannie

Aunt Jeannie
Home Town: Columbus, Ohio, USA
Living In: Greenville, Wisconsin, USA
Member Since: Mar. 2005
Cooking Level: Expert
Cooking Interests: Baking
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About this Cook
My favorite things to cook
Cheesecake and pies
My favorite family cooking traditions
My cooking triumphs
Fresh rasperry whip cream cake Easter Cheesecake
My cooking tragedies
Homemade Angel Food Candy- I lost the pan and spoons on that one.
Recipe Reviews 4 reviews
Grandma VanDoren's White Bread
Thanks! I was nervous when I read through the recipe. When was it doubled? What's a sponge? It just didn't matter! I've made this recipe twice now, and it is so forgiving of my lack of experince in breads. I used by Kitchenaid to knead, high-gluten unbleached flour, olive oil and fresh yeast from the bulk store. It is a beautiful, aromatic, light, flavorful loaf. Try it!

5 users found this review helpful
Reviewed On: Jan. 20, 2008
Buckeye Balls II
Good job on this one. I used my big Kitchen Aid Mixer and it comes together real well. I used the suggestion of less sugar, I used 3 1/2 unsifted. To cover the toothpick hole, I just smear the hole a little. Go Bucks! ps-they are really sweet-they are candy!

0 users found this review helpful
Reviewed On: Nov. 18, 2007
To Die For Blueberry Muffins
Beautiful, beautiful muffins. I doubled the recipe and baked them in oversized muffin cups. The best.

0 users found this review helpful
Reviewed On: Aug. 12, 2007
Published Recipes

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