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Grandma VanDoren's White Bread
Thanks! I was nervous when I read through the recipe. When was it doubled? What's a sponge? It just didn't matter! I've made this recipe twice now, and it is so forgiving of my lack of experince in breads. I used by Kitchenaid to knead, high-gluten unbleached flour, olive oil and fresh yeast from the bulk store. It is a beautiful, aromatic, light, flavorful loaf. Try it!
4 users found this review helpful
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Reviewed On:
Jan. 20, 2008
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