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Maple Dill Carrots
Am I the only person to notice these are called MAPLE Dill Carrots but there is NO maple in them??? As a New Englander I couldn't imagine these any other way!!! It's as easy as replacing the brown sugar with REAL maple syrup. For those finding the sauce runny, after you drain the carrots put them back on the burner to evaporate the excess moisture, then cook the syrup ingredients a bit to thicken. Try this with real (not that fake overly sweet stuff--sorry Mrs. B.) maple syrup and you will not be disappointed!
1 user found this review helpful
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Reviewed On:
Sep. 3, 2012
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