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Almond Biscotti

Reviewed: Dec. 28, 2011
Perfect recipe....labor intensive but well worth the time spent.....just remember to SET YOUR TIMER!!! I've added chocolate drizzle by melting semi-sweet chocolate chips over a double boiler and I added slivered almonds to the top prior to brushing with milk...rave reviews...I'm making 2 more batches and this time 1 tea of vanilla extract and 1 tea almond extract for a more almondy flave!
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Gnocchi Bake

Reviewed: Dec. 13, 2008
Never made Gnocci and this recipe was very helpful! I added some fresh basil but other than that, I pretty much stuck to the recipe!
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Amusement Park Cornbread

Reviewed: Oct. 26, 2008
Best cornbread I've ever made, Marie Callendars included! I substituted the all-purpose flour with rye flour and instead of sugar used molasses-butter for the fat is hands down the best! I made muffins with my batter-they were light, sweet, rustic and I'll make em' again!
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