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Aunt Carol's Apple Pie

Reviewed: Dec. 9, 2005
YUM!!! I've been making pie after pie tweaking things here and there trying to get it perfect. THIS IS IT!!! I used "regular" light brown sugar, added nutmeg, extra cinnamon and a dash of vanilla extract. I cheated and used a premade piecrust (pillsbury) but adding the sugar on top really made a differance. This really is the best apple pie i've ever eaten, let along made. Oh yes...i also pre-cooked the apples and mix on the stove before putting them in the pie. Thank you Aunt Carol!!!
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